>>the one and only white bread recipe

Hmm, so maybe you came across to this blog post after you saw the sourdough recipe...y'all wanted white bread. i get it, i get it, trust me. I KNOW how good my mom's white bread is and i'm here to spill the beans to the best white bread recipe I know. to be completely honest, my everyday go to bread IS the sourdough one buut I LOvE this white bread for holidays, birthdays, and just about any event possible because it's just that. it's like the once in a while dessert but bread wise. and yes, it's that good. So let's get to ittt

I'll just add this photo right here to make you stop what your doing and get this in the OvEN the ingredients needed for one loaf: -800 grams flour -2 1/2 tsp salt -1 Tbsp sugar

-1 tsp yeast

-1 Tbsp starter

-150 mL olive oil

-2 1/2 cups warm water

-to start, you'll need to mix the dry ingredients. -after measuring your water, pour the oil into the water and mix it together (i know it won't mix but just pour it in together). -pour all wet ingredient with the dry ingredients and mix well. -place the bowl of the dough in a warm area in your kitchen, cover with a towel, and let it sit there for 5-6 hours or overnight<<--preferred overnight, but if so, make sure the water that is used is not hot or even really warm. it should be just a tad bit warm to not over react the yeast -after the hours are up, on a floured surface (but not too much), form the dough into a round loaf. <<-- this does get sticky so have flour on your hands when forming it. -place the loaf onto a piece of parchment paper and place in the refrigerator for 1-2 hours

-heat the oven to 450 F -place the empty pot into the oven to warm up for 30 minutes -after the 30 minutes is up, dont forget to score your bread befor baking it! oh and don't forget to rub the flour on first before scoring -bake the bread for 35 minutes with the lids on and 15 minutes with lid off (depends on the oven/you learn more as you practice and make it more often)

Yay! there you go. you make yourself a loaf of white bread. look at ittt. the steamm. just wait a bit, you gotta let it cool down. after it cools down . . . :) enjoy

with love, eliza mary